Thursday, May 28, 2009

Summer Classic

I actually have a goal this summer. Other than relaxing and looking fly, I fully intend to finish every Nancy Drew book this summer. I just can't get enough of that girl! She's crafty, always looks good, she's determined, and she always appreciates a good meal. She's a timeless character. A classic.

This summer I am committed to the classics. Even my baking has gone old school. Fresh ingredients are good for a dusty recipe, like Betty Crocker's Coffee-And-Spice Drops.

Kick it in the kitchen this summer.



Coffee-And-Spice Drops Intriguing flavors from the Far East

Mix together thoroughly:
1 cup soft shortening
2 cups brown sugar
2 eggs

Stir in:
1/2 cup cold coffee

Sift together and stir in:
3 1/2 cups flour
1 teaspoon baking soda
1teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon

Chill at least 1 hour. Drop rounded teaspoonfuls about 2" apart on a lightly greased baking sheet. Bake until set... just until, when touched lightly with finger, almost no imprint remains.

Temperature: 400 degrees F.
Time: 8-10 min.
Amount" About 6 doz 2 1/2" cookies.


Keep it classic

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